Wednesday, November 3, 2010

Healthy (Tilapia) Fish Tacos

When you see fish tacos at a restaurant, you probably think: not heart healthy. Here's a way to make great tasting fish tacos with a 3:1 heart healthy potassium:sodium ratio.

Fish Preparation:
Tacos (2 total):
  • Start with 2 soft corn tortillas (slightly warmed in a toaster oven or microwave, if desired).
  • 1 teaspoon of heart healthy salsa on each tortilla [2 tsp total].
  • Split 1/8 a cup of low fat (2%) mozzarella across both tortillas.
  • Split the (just cooked) tilapia across both tortillas [just cooked means the fish is warm and heats the salsa and mozzarella].
That's it, you have 2 great tasting tilapia fish tacos! The nutrition profile:
  • Potassium (mg): 40(tortillas) + 26(salsa) + 20(mozzarella) + 424(tilapia) + 33(garlic) = 543mg.
  • Sodium (mg): 10(tortilla) + 26(salsa) + 90(mozzarella) + 64(tilapia) + 2(garlic) = 192mg.
  • Fat (g): 1(tortilla) + 0(salsa) + 2.5(mozzarella) + 2.8(tilapia) + 0(garlic) = 6.3g.
  • Total: 543mg potassium, 192mg sodium, 6.3g fat - a 3:1 potassium:sodium ratio.
Note that the potassium:sodium ratio is technically 2.83:1 - I'll round that to 3:1 given how good these tacos taste ;-)   Seriously, though, what I do is add a serving of my Vegetable Medley to the 2 tacos to make a complete meal. The nutrition profile of the meal (2 tacos + salad) is as follows:

2 tacos + vegetable medley (w/out mozzarella) meal:
  • Potassium (mg): 543(tacos) + 888(salad) = 1431mg.
  • Sodium (mg): 192(tacos) + 55(salad) = 247mg.
  • Fat (g): 6.3(tacos) + 1.2(salad) = 7.5g.
  • Total: 1431mg potassium, 247mg sodium, 7.5g fat - a 6:1 healthy meal!
2 tacos + vegetable medley (w/ mozzarella) meal:
  • Potassium (mg): 543(tacos) + 908(salad) = 1451mg.
  • Sodium (mg): 192(tacos) + 145(salad) = 337mg.
  • Fat (g): 6.3(tacos) + 3.7(salad) = 10g.
  • Total: 1451mg potassium, 337mg sodium, 10g fat - a 4:1 healthy meal!
Good tacos, good salad ... Happy & healthy heart! Enjoy...

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