Combine oatmeal, banana & bran to make a high potassium, low sodium, low fat and tasty warm breakfast entree.
The base recipe:
- 1 serving Quaker Instant Oatmeal: 105mg potassium, 75mg sodium, 2g fat.
- 1 banana (sliced into the oatmeal): 540mg potassium, 2mg sodium, 0.5g fat.
- 1/4 cup Kelloggs All Bran (mixed into the oatmeal): 175mg potassium, 40mg sodium, 0.5g fat.
- Total: 820mg potassium, 117mg sodium, 3g fat [a 7:1 healthy meal!]
- 1 serving Flavored Quaker Instant Oatmeal: 105mg potassium, 160-200mg sodium, 2g fat.
- 1 banana (sliced into the oatmeal): 540mg potassium, 2mg sodium, 0.5g fat.
- 1/4 cup Kelloggs All Bran (mixed into the oatmeal): 175mg potassium, 40mg sodium, 0.5g fat.
- Total: 820mg potassium, 202-242mg sodium, 3g fat [a 4:1 healthy meal]
- 1 serving Quaker Instant Oatmeal: 105mg potassium, 75mg sodium, 2g fat.
- 1 banana (sliced into the oatmeal): 540mg potassium, 2mg sodium, 0.5g fat.
- 1/4 cup Kelloggs All Bran (mixed into the oatmeal): 175mg potassium, 40mg sodium, 0.5g fat.
- 1 tablespoon honey (mixed into the oatmeal): 11mg potassium, 0mg sodium, 0g fat.
- Total: 831mg potassium, 117mg sodium, 3g fat [a 7:1 healthy meal!]
Nice - an easy recipe for making oatmeal great for you!
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