Fish Preparation:
- Spray both sides of a (4 oz) filet of frozen tilapia with I Can't Believe It's Not Butter Spray (or similar spray) and sprinkle a teaspoon of garlic powder on the top of the filet.
- Cook the filet for 6-8 minutes in your George Foremann Grill (or similar grill).
- Start with 2 soft corn tortillas (slightly warmed in a toaster oven or microwave, if desired).
- 1 teaspoon of heart healthy salsa on each tortilla [2 tsp total].
- Split 1/8 a cup of low fat (2%) mozzarella across both tortillas.
- Split the (just cooked) tilapia across both tortillas [just cooked means the fish is warm and heats the salsa and mozzarella].
- Potassium (mg): 40(tortillas) + 26(salsa) + 20(mozzarella) + 424(tilapia) + 33(garlic) = 543mg.
- Sodium (mg): 10(tortilla) + 26(salsa) + 90(mozzarella) + 64(tilapia) + 2(garlic) = 192mg.
- Fat (g): 1(tortilla) + 0(salsa) + 2.5(mozzarella) + 2.8(tilapia) + 0(garlic) = 6.3g.
- Total: 543mg potassium, 192mg sodium, 6.3g fat - a 3:1 potassium:sodium ratio.
2 tacos + vegetable medley (w/out mozzarella) meal:
- Potassium (mg): 543(tacos) + 888(salad) = 1431mg.
- Sodium (mg): 192(tacos) + 55(salad) = 247mg.
- Fat (g): 6.3(tacos) + 1.2(salad) = 7.5g.
- Total: 1431mg potassium, 247mg sodium, 7.5g fat - a 6:1 healthy meal!
- Potassium (mg): 543(tacos) + 908(salad) = 1451mg.
- Sodium (mg): 192(tacos) + 145(salad) = 337mg.
- Fat (g): 6.3(tacos) + 3.7(salad) = 10g.
- Total: 1451mg potassium, 337mg sodium, 10g fat - a 4:1 healthy meal!
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