Use this chicken broth to transform just about any crock pot soup recipe into "heart healthy"! |
Ingredients (with potassium/sodium/fat counts):
- 4 cups low sodium chicken broth (520/280/0)
- 1.5 cups 505 Southwestern Green Chile Sauce (1520/1520/0)
- 3.5 cups [no sodium added] frozen corn (588/35/3.5)
- 1 4oz can hatch chiles (600/300/0)
- 3 garlic cloves (36/3/0)
- 1 (14-15oz) can [no sodium added] diced tomatoes (2200/40/0)
- 24 baby carrots (576/192/0.3)
- 6 scallion green onions (552/32/0.4)
- 1.5 cups water (0/0/0)
- 1 potato (515/5/0.1)
- 1 large chicken breast (440/120/5)
- 1 cup fresh cilantro (521/46/0)
Preparation:
- Cook the chicken breast (i.e., toss it on your Foreman Grill and it will be done by the time you process the rest of the ingredients).
- Toss the water, salsa (green chile sauce), broth, diced tomatoes, hatch chiles and frozen corn into your crock pot.
- Dice the garlic, carrots, green onions, cilantro and potato in a food processor and add to the crock pot.
- Shred the (cooked) chicken breast in a food processor and add to the crock pot.
- Cook on Low for 4.5 hours and tada: Heart Healthy Spicy Chicken Soup!
- Potassium: 8068mg or 1008.5mg per serving.
- Sodium: 2573mg or 321.7mg per serving.
- Fat: 9.3g or 1.2g per serving
- Total (per serving): 1008.5mg Potassium, 321.7mg Sodium, 1.2g Fat [a 3:1 health ratio]