Heart Healthy Spicy Chicken Soup in a Crockpot

Use this chicken broth to transform
just about any crock pot soup recipe
into "heart healthy"!

Easy to make, tasty to eat, good for your heart - a Crockpot Spicy Chicken Soup!

Ingredients (with potassium/sodium/fat counts):
- 4 cups low sodium chicken broth (520/280/0)
- 1.5 cups 505 Southwestern Green Chile Sauce (1520/1520/0)
- 3.5 cups [no sodium added] frozen corn (588/35/3.5)
- 1 4oz can hatch chiles (600/300/0)
- 3 garlic cloves (36/3/0)
- 1 (14-15oz) can [no sodium added] diced tomatoes (2200/40/0)
- 24 baby carrots (576/192/0.3)
- 6 scallion green onions (552/32/0.4)
- 1.5 cups water (0/0/0)
- 1 potato (515/5/0.1)
- 1 large chicken breast (440/120/5)
- 1 cup fresh cilantro (521/46/0)



Preparation:

1. Cook the chicken breast (i.e., toss it on your Foreman Grill and it will be done by the time you process the rest of the ingredients).
2. Toss the water, salsa (green chile sauce), broth, diced tomatoes, hatch chiles and frozen corn into your crock pot.
3. Dice the garlic, carrots, green onions, cilantro and potato in a food processor and add to the crock pot.
4. Shred the (cooked) chicken breast in a food processor and add to the crock pot.
5. Cook on Low for 4.5 hours and tada: Heart Healthy Spicy Chicken Soup!

Analysis - the above recipe makes 8 servings:

• Potassium: 8068mg or 1008.5mg per serving.
• Sodium: 2573mg or 321.7mg per serving.
• Fat: 9.3g or 1.2g per serving
• Total (per serving): 1008.5mg Potassium, 321.7mg Sodium, 1.2g Fat [a 3:1 health ratio]

You will find this soup to really hit a homerun with your taste buds - it is delicious! You can experiment with different salsas to alter the flavor; but I have found the 505 Southwestern Green Chile to be an excellent choice.